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Sample Menu
Starters
Tian of Aubergine - roasted aubergine and tomato with a crispy Gruyere cheese and basil topping
Marinaded Orkney Herring Fillets - herring fillets in a honey and mustard marinade
Tomato and Saffron Tartlet - with fresh tomatoes, egg, cream, onion, basil, garlic and red wine filling
Main Courses
Beef, Chicken or Vegetable Fajitas - served on a Mexican sizzle platter with red peppers, onions, cheese, tortilla pancakes
Lamb Kleftiko - shank (leg) of lamb marinated in honey, cider, herbs and garlic, then oven-roasted
Tray-baked Salmon - fillet of salmon marinated in lemon and olive oil and tray-baked with olives, green beans, anchovies
Desserts
Hot Sticky Toffee Pudding
Chocolate Fudge Brownies
English Toffee Ice Cream
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